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Great Texas Line Press Celebrations Cowgirl Kitchen Texas Feist Cookbook

Great Texas Line Press Celebrations Cowgirl Kitchen Texas Feist Cookbook

  • Great Texas Line Press
  • Author: Christine Gardner, Texas chef and event planner
  • Format: Pocket-sized cookbook
  • Length: 144 pages
  • Includes: 11 themed Texas-style entertaining menus and 80+ recipes
  • Perfect For: Southern entertaining, party planning, and gift giving
  • 9781892588371
Celebrate in true Lone Star style with Celebrations Cowgirl Kitchen: Texas Feist Cookbook, a pocket-sized treasure filled with festive menus and contemporary Texas recipes. Texas native Christine Gardner—event planner, caterer, food writer, and TV cook—shares 11 themed menus that capture the bold, creative spirit of Texas entertaining.From a Fourth of July Fish Fry to a Yellow Rose Garden Party, Boots & Bling Barbecue, or Cattleman’s Cocktail Party, each menu includes planning tips, presentation ideas, and mouthwatering recipes for every occasion. Enjoy more than 80 dishes like Watermelon-Lime Rickey, Crawfish-and-Cornbread-Stuffed Mushrooms, Shrimp Tostadas with Grapefruit Salsa, Bourbon-Braised Short Ribs, and Dark Chocolate Sheet Cake—each one full of Texas feist and flavor.
$9.99
Great Texas Line Press Celebrations Cowgirl Kitchen Texas Feist Cookbook—
$9.99

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  • Great Texas Line Press
  • Author: Christine Gardner, Texas chef and event planner
  • Format: Pocket-sized cookbook
  • Length: 144 pages
  • Includes: 11 themed Texas-style entertaining menus and 80+ recipes
  • Perfect For: Southern entertaining, party planning, and gift giving
  • 9781892588371
Celebrate in true Lone Star style with Celebrations Cowgirl Kitchen: Texas Feist Cookbook, a pocket-sized treasure filled with festive menus and contemporary Texas recipes. Texas native Christine Gardner—event planner, caterer, food writer, and TV cook—shares 11 themed menus that capture the bold, creative spirit of Texas entertaining.From a Fourth of July Fish Fry to a Yellow Rose Garden Party, Boots & Bling Barbecue, or Cattleman’s Cocktail Party, each menu includes planning tips, presentation ideas, and mouthwatering recipes for every occasion. Enjoy more than 80 dishes like Watermelon-Lime Rickey, Crawfish-and-Cornbread-Stuffed Mushrooms, Shrimp Tostadas with Grapefruit Salsa, Bourbon-Braised Short Ribs, and Dark Chocolate Sheet Cake—each one full of Texas feist and flavor.